 This is miso-nikomi noodle. Miso-nikomi noodle is a noodle in miso broth. Miso-nikomi noodle is put in an earthen pot. Miso-nikomi noodle usually includes chicken, egg, green onion, shiitake mushroom and deep-fried bean curd. noodle is used a thin and flat noodle. This is called kishimen.
 This is miso-nikomi noodle. Miso-nikomi noodle is a noodle in miso broth. Miso-nikomi noodle is put in an earthen pot. Miso-nikomi noodle usually includes chicken, egg, green onion, shiitake mushroom and deep-fried bean curd. noodle is used a thin and flat noodle. This is called kishimen.The famous restaurant of miso-nikomi noodle is Yamamotoyahonke. There are many Yamamotoyahonke in Aichi. One of Yamamotoyahonke is at Esca. Esca is an underground shopping center near Shinkansen Entrance of Nagoya station. Business hours is from 10 a.m. to 10 p.m.
I have been to the restaurant with my friend. It is so delisious, but it is so hot! Be carefule to burn your mouth. First, you should put some noodle on the lid of a earthen pot and cool them for a while. Then, you can eat it.
 
 Atsuta houraiken is a hitsumabushi-restaurant. This restaurant offers fresh-grilled eels with piping hot rice and it is a policy of this restaurant. The cooks begin cooking after look the customers' faces. They think they want to serve the best quality dishes. Perhaps sometimes it takes a little bit long times until the dishes are served, but they stick to this posture for serving to customers a really good fresh dishes. The costs of hitsumabushi is 2,730 yen, the large serving is 3,780 yen. First, you should taste eels as it, second, add spice and try it, third, pour hot green tea and eat it. You might find your favorite tastes. It takes about 7 minutes on foot from nearest subway station.
 Atsuta houraiken is a hitsumabushi-restaurant. This restaurant offers fresh-grilled eels with piping hot rice and it is a policy of this restaurant. The cooks begin cooking after look the customers' faces. They think they want to serve the best quality dishes. Perhaps sometimes it takes a little bit long times until the dishes are served, but they stick to this posture for serving to customers a really good fresh dishes. The costs of hitsumabushi is 2,730 yen, the large serving is 3,780 yen. First, you should taste eels as it, second, add spice and try it, third, pour hot green tea and eat it. You might find your favorite tastes. It takes about 7 minutes on foot from nearest subway station. 
 This is a picture of Nagoya food. The food call Misokatsu.
This is a picture of Nagoya food. The food call Misokatsu. 